The iR 260/15 Divider and Rounding dough machine makes portions of dough and rounds it with a perfect result. The machine rives a lump of dough between 1,5 kg. and 4,0 kg.; rounding, the second phase, is carried out with a lever and makes 15 perfect dough balls (each one’s weight between 100 gr. and 260 gr.). Efficiency and precision are the main qualities of iR 260/15.
This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour.
The screw rounder model “Sfera“ is ideal for rounding pieces of all kind of dough from 30 g to 1000 g both with hard and soft or very humid dough.