The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating. All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, 38 and 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.
The iK fork mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. All machines have doubl speed, switch-off timer, castors and safety device, necessary for maximum reliability for users. The iK fork mixers are particularly indicated for doughs asking for high quantities of air and low working temperatures.
Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with the dough are in stainless steel, the simple and functional control panel respects the rules in force.
The mixers of the Silver Line are regularly supplied with standard equipment complete with an electromechanical control panel with two timers. The left timer regulates the 1st speed and the right timer regulates the 2nd speed. The timers allow to adjust the desired working times.
Aeromix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy.
Automatic tipping spiral mixer consists of the SP model and a hydraulic tipping device which makes it possible for the removal of dough onto a worktable or divider. It is available with a dough capacity from 80 to 250kg.