Euro-Milan Distributing

Pizza/Bakery Products

DR 14-11 - Bench Divide-Rounders

DR 14-11 - Bench Divide-Rounders

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This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group dividing into 14 sections and from 300 to 650 g with the cutting group it dividing into 11 sections. The cutting group, entirely constructed in stainless steel, is easily dismountable for replacement or washing purposes. Thanks to a rounding system that is very similar to the manual dexterity of the pizza-maker, the dough has no stress and the balls are always perfectly round. The machine is extremely easy to use and allow unqualified personnel to achieve excellent results without employing any physical effort. This small and very practical machine is also very cheap.

Characteristics

Manual cutting 14 or 11 sections

Automatic rounding with timer

CE rules

ETL and EAC certification

Optionals

Special tensions

Customized cup size

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