The HBF Professional Horizontal Batch Freezers produce dry gelato with optimal structure and scoopability.
Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.
Rapid and complete discharge of gelato ready to be served
Prepares larger quantities compared to other machines of the same power
Time controlled cycle for an ideal gelato texture and consistency;
Temperature controlled cycle for the best possible shelf-life of gelato;
Effective and quick processing cycle;
Allow an average overrun of 40% and a remarkable creaminess of gelato;
Slow and fast dispensing to garnish tubs or to obtain total and rapid extraction;
Profigel 50-70, 70-100
Extragel T 50-70, T 70-100
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