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The screw rounder model “Sfera“ is ideal for rounding pieces of all kind of dough from 30 g to 1000 g with hard, soft or very humid dough. Very easy to use and practical to dismount for cleaning, Sfera if efficient in its energy consumption thanks to the single phase tension (220 V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting the pressure on the dough. This prevents the machine from altering the the dough’s temperature and elasticity. Built in stainless steel, with a powerful motor and a simple mechanics, Sfera is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.

Characteristics

• Solid and sturdy structure

• Practically maintenance-free

• Interchangeable aluminium endless screws

• Stainless steel output tray

• NSF certified plastic cylinder

• Easy to clean

• CE rules

Optionals

• Tefloned endless screw for delicate pastry dough

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