Neapolis® is the first electric deck oven for Neapolitan Pizza; Created by Moretti Forni, it reaches the maximum temperature of 510°C. The oven is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly cooked pizza. Neapolis has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis that revolutionizes the way of making Neapolitan pizza.
New serieS is evolution. Thanks to the innovative Eco Smartbaking technology energy consumptions are reduced of the 30%, an energy saving never seen before on a traditional static oven.
Cutting edge materials and innovative coibentation systems have reduced at the minimum energy dispersions towards the external.
The electronic control is easy and intuitive thanks to the colour, user-friendly graphic display. The exclusive Moretti Forni baking process unites 70 year of experience with the most modern and performing technologies, such as the separate managing of top and bottom power with the automatic regulation of the energy needed, according to the quantity of products to be baked.
With the Booster function for pick times and the eco-Stand by for breaks, serieS is the right oven for any kind of needs.
serieS has an unmistakable style: revolutionary design, stainless steel and smooth surfaces for an easy cleanliness and an excellent internal visibility with double lighting.
Moretti Professional: a complete range of electric ovens expressing the highest level of integration between form and function. Reliability, maximum productivity, a high performance baking chamber, excellent components and construction materials are the range main features.
The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooktop is refractory. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
iD.M and iD.D are available in 5 sizes, single chamber or dual baking chambers. The temperature is adjusted by efficient electronics with exclusive and revolutionary Dual-Temp ® Technology: inside the baking chamber two thermocouples control and instantly adjust temperatures of ceiling and bedplate, which are separately settable by the operator. The result is a perfect cooking for each type of product.
ID.M (Single Deck) - iD.D (Double Deck)
SINGLE CHAMBER OR DUAL BAKING CHAMBERS WITH ELECTRONIC CONTROL
Available in 1, 2 or 3 Decks
PM (Single Deck) - PD (Double Deck)
SINGLE CHAMBER OR DUAL BAKING CHAMBERS WITH MECHANICAL CONTROL
Available in 1, 2 or 3 Decks
SerieF-Fanbake is the brand new range of convection ovens that elevates Moretti up to the best quality and technology level in terms of bakery ovens production. It represents the finest technical solutions for cooking uniformity and energy savings: produced with particular attention to design and performance, serieF captures the vast experience of Moretti in treating dynamic heat flows using high-quality materials for the maintenance of a low temperature on all the external parts of the oven.
F50E is the most compact version of the serieF range. Ideal solution for bakery, little traditional pastries and frozen products, F50E is a 5-tray 60x40 versatile electric oven, also available in the double baking chamber version. It is equipped with double glass athermic door, smooth control board for easy cleaning, sophisticated electronic with white brite displays and inside shell in stainless steel. With F50E it is possible to manage up to 200 programme, with 3 sprays in the same baking cycle. The ventilation is alternated and it is also possible to adjust the amount of steam to put on the product.
SerieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.