Built with high quality materials and components, TELME pasteurizers protect the organoleptic characteristics of the ingredients. Indirect thermal treatments use a heat-conducting food-safe liquid.
Mixing of all ingredients: milk, fresh cream, powdered milk, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.
Heating and sanitizing: melts fats & chocolate, eliminates the most of pathogenic bacterial flora.
Cooling and conserving: completes the pasteurization process, keeps the residual bacterial flora dormant and maintains the mix at the best temperature in compliance with the regulations.
Optional recording of the cycle and the