Italmix range offers the possibility of kneading different types of products, with different consistencies and water content percentages. Designed to knead both soft dough (90% maximum hydration) and medium-firm (50% minimum hydration), with the Italmix range you will finally find a machine that works with you, and for you. Instinctively simple, exceptionally high-performing.

• The arms are made of 20 mm thick stainless steel, and mounted on self-lubricated ball bearings. The left arm is fitted with a “loop back” to capture the dough, while the right arm is designed to extend the dough. Beats/minute: 40 at speed 1, 60 at speed 2

• Made of spheroidal cast iron immersed in an oil bath to guarantee silence and durability

• Self-braking two-speed motor. Available in 3-phase 2 speed version and a single-phase version with variable speed (INVERTER)

• Drive transmission with pulleys and trapezoidal belts to guarantee maximum silence and reliability. The bowl is connected to a gear motor

• Anti-shock plexiglass shield. It complies with all health and hygiene regulations (Food processing machinery - Dough mixers - Safety and hygiene requirements EN 453:2000+A1:2009)