The iM spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. All models guarantee a constant dough temperature during kneading, from the beginning to the end, eliminating therefore the risk of eventual overheating. All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users. Furthermore the models iM 25, 38 and 44 are available in the version 2V with double speed and with rising head, to enable the user to work accordingly to his needs and habits.
IM Spiral dough mixers
The iK fork mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. All machines have doubl speed, switch-off timer, castors and safety device, necessary for maximum reliability for users. The iK fork mixers are particularly indicated for doughs asking for high quantities of air and low working temperatures.
iK Fork kneading machines
Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of the central shaft improves the efficiency of the kneading machine. All the parts in contact with the dough are in stainless steel, the simple and functional control panel respects the rules in force.
The mixers of the Silver Line are regularly supplied with standard equipment complete with an electromechanical control panel with two timers. The left timer regulates the 1st speed and the right timer regulates the 2nd speed. The timers allow to adjust the desired working times.
Red Line - Spiral mixers with fixed bowl
Aeromix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy.
Automatic tipping spiral mixer consists of the SP model and a hydraulic tipping device which makes it possible for the removal of dough onto a worktable or divider. It is available with a dough capacity from 80 to 250kg.
ITALMIX decided to work in the bakery, confectionery and pizzeria industries with responsibility and enthusiasm, to propose our services right at the beginning of this important food chain, specialising in the production of reliable and long-lasting twin arm kneading machines. The choice we made of specialising in a single product allows us to supply superior quality and reliable kneading machines, virtues that are confirmed by the scrupulous final testing performed before the delivery of each machine. All the machines are manufactured taking into consideration the recommendations of the end customer in order to fully meet their demands. The company guarantees a FULLY MADE IN ITALY product and service.
ITALMIX - ITWIN (TWIN ARM MIXER)