Euro-Milan Distributing

Gelato Products

Ribot T 10 , T 18 e T 30 MULTI-FUNCTION MACHINES

Ribot T 10 , T 18 e T 30 MULTI-FUNCTION MACHINES

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Ribot T blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products.

Main functions

  • Blend and mix liquid, creamy and doughy products with adjustable settings for temperature, time and agitation.

  • Whip : cream, eggs, etc.

  • Cut and mince : meat, fish, vegetables, fresh fruit, dried fruit, etc.

  • Knead : bread, pizza dough, pasta, etc.

  • Temper milk, white and dark chocolate.

  • Heat, cook, maintain at temperature: pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products.

  • Cool, chill: pasta, rice, meat, fish, vegetables and freezes liquid, creamy and doughy products.

  • Allow cooking and cooling with adjustable temperature and time.

  • Automate and speed up all operations that require manual skill, effort and time, guaranteeing processing with optimum cleanliness.

Bakery & Pastry

20 preset programs and free programs in series.

The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy.

Products:

  • Cream ( custard cream, english cream, butter cream, zabaione, etc.)

  • Dough (choux paste, hazelnut cookies, etc.)

  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)

  • Base mixes (meringues, pâte à bombe)

  • Icing

  • Ganache, Bavarian cream, panna cotta, crème caramel,etc.

  • Chocolate tempering (possible use)

Gelato & Ice Cream

14 preset programs and free programs in series.

The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.

Products:

  • Gelato

  • Sorbetto

  • Slush

  • Frozen Desserts


Gastronomy

11 preset programs and free programs in series.

Ribot cooks healthy food, non-invasively, at controlled temperature, protecting the organoleptic qualities and enhancing flavours.

Products:

  • Sauces, Meat sauce, Béchamel, Risotto, Polenta, Doughs (pizza, piadina), Ricotta, Mascarpone, Mayonnaise, Velouté, Fillings, Purées, …etc.

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