Euro-Milan Distributing

Gelato Products

Combigel 3 / 3A Combigel 8 / 8A

Combigel 3 / 3A Combigel 8 / 8A

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The models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle.

Main functions

  • Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbetto and granita.

  • Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.

  • Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.

  • Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

  • Discharge the product ready to be sold immediately.

Special features

  • Fitted with separate heating and cooling for sequential production

  • Are ideal for making gelato with specific recipe such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.

Primary use

GELATO & ICE CREAM

  • Pasteurizing

  • Gelato

  • Sorbetto

  • Slush


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