Euro-Milan Distributing

Gelato Products

Pastogel T 3-6 Pastogel T 4-8 /4-8A COMBINED TOP LEVEL MACHINES

Pastogel T 3-6 Pastogel T 4-8 /4-8A COMBINED TOP LEVEL MACHINES

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Top level multi-function batch freezers for the preparation of gelato, ice-cream, pastry and gastronomy products.

Main functions

  • Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.

  • Heat and Sanitize: melt fats and chocolate and eliminate the most of pathogenic bacterial flora.

  • Mix and cook ingredients of possible pastry and gastronomical specialties.

  • Cool and complete the pasteurization process.

  • Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

  • Discharge the product ready to be served.

Primary use

GELATO & ICE CREAM

  • Pasteurizing

  • Gelato

  • Sorbetto

  • Slush

Secondary use

PASTRY

  • Creams (custard cream, English cream, butter cream …)

  • Jam

  • Zabaione

Secondary use

GASTRONOMY

  • Bechamel

  • Ragù

  • Polenta

  • Risotto

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