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Top level multi-function batch freezers for the preparation of gelato, ice-cream, pastry and gastronomy products.

Main functions

• Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.

• Heat and Sanitize: melt fats and chocolate and eliminate the most of pathogenic bacterial flora.

• Mix and cook ingredients of possible pastry and gastronomical specialties.

• Cool and complete the pasteurization process.

• Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

• Discharge the product ready to be served.

Primary use

GELATO & ICE CREAM

• Pasteurizing

• Gelato

• Sorbetto

• Slush

Secondary use

PASTRY

• Creams (custard cream, English cream, butter cream …)

• Jam

• Zabaione

Secondary use

GASTRONOMY

• Bechamel

• Ragù

• Polenta

• Risotto

If you need additional information about our products, contact us directly.