E61 writes a new page of history

It was in 1961 when Faema wrote an important page in its own history and in that of espresso coffee machines by introducing the E61.

The story continues

Faema now presents a new edition of its jewel. Though built maintaining the original design and materials, E61 features updated devices.

The shape of the myth

Though built maintaining the original design and materials, E61 features updated devices linked to its revolutionary technical solutions and its stainless steel elegant body.

Though built maintaining the original design and materials, the new E61 includes updated features: an automatic boiler fill, a built-in volumetric pump, two pressure gauges to control the pump and the boiler pressure and the adjustable thermal balancing system (FAEMA patent).

Why is it so special

E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.

The passion for coffee

Furthermore in E61 Legend, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.

Today, becoming the owner of an E61 means adding prestige to your business and becoming a member of an exclusive club of connoisseurs who can say, with justified pride, that they own a machine that has made history of Italian espresso throughout the world.

The E61 semi-automatic version “Legend” comes in 1, 2 and 3 groups.

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