One automatic pasta-cooker with 4 baskets, each with automatic timed lifting.
The cooking station can be mounted on wheels and provided with high capacityremovable tanks for water, which guarantee an autonomy of several hours, without the need for hydraulic connections.
Bain-marie for hot sauces with 15 trays.
Optional self-condensing hood in AISI 304 stainless steel. Through 3 zones of filtration (mechanical, washing, droplet separator) the fumes and steam are captured, condensed and conveyed into water drain. The hood is wired to the station and doesn't need any external electrical or hydraulic connections.
An optional protecting front glass is available to use the cooking stations in front of the customers.